Thai Cuisine
| Entrée | ||
| Vegetable Spring Roll (4Pcs) | Vermicelli, cabbage, carrot, mushroom, wrapped in pastry | $6.00 |
| Money Bags (4Pcs) | Minced chicken, ground peanuts, minced prawn, wrapped in pastry | $7.00 |
| Mixed Entrée (4Pcs) | Money bags, spring roll, satay chicken, fish cake | $8.50 |
| Satay Chicken | Tenderloin fillet on skewers topped with satay sauce | $8.50 |
| Salt and Pepper Squid | Squid tossed in flour, salt and pepper and deep fried | $8.50 |
| Curry | ||
| Vegetable Red Curry | Mixed vegetable, tofu, coconut milk and basil | $13.90 |
| Chicken Green Curry | Breast fillet, vegetable, basil and coconut milk | $13.90 |
| Chicken Yellow Curry | Thigh fillet, potato, onion and coconut milk | $13.90 |
| Beef/Chicken Panang Curry | Beef/Chicken, pine apple, bean, snow peas and coconut milk | $13.90 |
| Lamb Massaman Curry | Cubed lamb, potato, onion and peanut | $15.90 |
| Duck Red Curry | Breast fillet, lychee, pine apple and coconut milk | $16.90 |
| The Wok | ||
| Mongolian Beef | Veal beef, onion leek and hoisin sauce | $13.90 |
| Chicken & Cashew Nuts | Breast fillet, chilli jam, bean,carrot, broccoli and onion | $13.90 |
| Chicken Chill & Basil | Breast fillet, vegetables, red chilli, garlic and basil | $13.90 |
| Chicken Peanut Sauce | Slice chicken, vegetables and peanuts sauce | $13.90 |
| Chicken Tamarind | Crispy chicken topped with tamarind sauce | $13.90 |
| Vegetables | Mixed vegetable stir fried in oyster sauce & soy sauce | $11.90 |
| Mixed Nut & Tofu | Mixed nut, tofu, vegetables stir fried in Chilli jam and lemon grass | $12.90 |
| Combination Seafood | Prawn, squid, fish, octopus, chilli and basil | $16.90 |
| Noodle Bar | ||
| Chicken/Beef Pad Thai | Thin rice noodles, bean sprouts, shallots and peanuts | $12.90 |
| Prawns Pad Kee Mao | Flat rice noodle, chilli, basil, egg and vegetables | $16.90 |
| Chicken & Cashew Nuts Noodles | Flat rice noodle, egg, chilli jam and cashew nuts | $13.90 |
| Chicken/Beef Pad See Hew | Flat rice noodle, egg and vegetable | $12.90 |
| Saffron Thai Chicken | Grilled marinate thigh fillet, steam vegetables and soy sauce | $13.90 |
| Combo Fried Rice | Chicken and beef, egg, tomato, onion and shallot | $13.90 |
| Thai Beef Salad | Grilled beef, lemon, chilli jam, mint, onion and tomato | $13.90 |
| Contemporary Menu | |
| Entrée | |
| Garlic Bread | $3.90 |
| Bowl of Chips | $7.00 |
| Wedges with sour cream & sweet chilli sauce | $7.00 |
| Calamari Rings | $8.50 |
| Calamari Rings (as a main with chips & salad) |
$15.90 |
| Main Course | |
| Caesar Salad with chicken and bacon | $13.90 |
| Garden Salad with grilled prawn | $15.90 |
| Beef Burger with cheese, salad & chips | $11.90 |
| Chicken Burger with cheese, salad & chips | $11.90 |
| Steak Sandwich (Sirloin fillet) with chesse, salad & chips | $14.90 |
| Chicken Schnizel with steamed vegetables or salad & chips | $13.90 |
| Chicken Parmigiana with steamed vegetables or salad & chips | $15.90 |
| Beer Battered Flathead Fillet with tartare sauce, salad & chips | $15.90 |
| Seafood Basket with salad & chips | $15.90 |
